I got home from church today and was really feeling like eating a burrito was what needed to happen. Unfortunately, we didn't have any tortillas! As Evan and I sat there discussing what we were going to eat, I just couldn't get over wanting a big, fat bean burrito. Then, the thought came to me... didn't Evan get a grain mill this week? Can't we make our OWN flour and therefore our OWN whole wheat tortillas?! Genius.
So, we made them with wheat we ground ourselves. I think that makes us hard core or at least on our way to hard core. I've only had a few bites of the tortillas, but they tasted pretty good and will taste even better all filled up! I found the recipe here. This was the easiest one that required the least amount of time. This blog actually looks delightful! Here is the recipe according to how I did it:
2 1/2 cups whole wheat flour
1 tsp. salt
1/2 olive oil
1 cup warm water
Mix first 3 ingredients. Slowly mix in water as you stir. Make dough into a roll. Divide the roll into 12 equal pieces. Roll out 12 dough balls. Flatten slightly and let sit for 15 minutes covered with plastic wrap. Flatten out each ball. Heat cast iron skillet to medium (we ended up using 4 because medium-high as suggested just burned for us) and use a paper towel to spread avocado oil onto the skillet. Cook on one side until it seems dried out. Turn over and cook briefly on the second side. Makes 12 tortillas.
The cooking tortillas!
I thought this HUGE bubble was hilarious.
Evan popped it and so much steam came out...
These pictures are making me hungry and my burrito is done! Happy Sabbath Day to all! And Guten Appetit to Evan and I :)































