Even though I can hardly handle eating anything with sugar in it, I had the strong urge to make peach crisp tonight. (It must have been the cans of peaches staring at me from the top shelf.) When Evan gets home from work (usually around 11pm), I am already asleep. I know that he likes to make himself some type of snack or even a dessert. I decided since I don't have school tomorrow, I would stay up and surprise him with a delicious snack to come home to.
I pretty much just made up the recipe myself based on what looked good. The ingredients were inspired by this recipe from cooks.com. The individual peach crisps are actually still baking in the oven, so I'm not sure how they will turn out in the end. But, honestly... how can you go wrong with something that involves butter, sugar, and cinnamon? I'm pretty sure you can't!
Here is my recipe for 2 ramekins full of peach crisp:
- 1 can sliced peaches in juice
- 1/3 cup oatmeal
- 3 tablespoons brown sugar
- cinnamon (I just dumped some in until it looked right)
- a pinch of salt
- 2 tablespoons room temperature butter
Preheat oven to 350 degrees. Mix the oatmeal, sugar, salt, cinnamon together until well-mixed. Add in the butter. Using a fork, press the butter into the mixture until the butter is spread through the mixture. Pour half a can of peaches and juice into each ramekin. Sprinkle half the oatmeal mixture on top of the peaches until well-coated. Place ramekins in oven and bake for 15 minutes or until oatmeal mixture looks crisped enough to your taste and peaches are heated through. If you're feeling cheeky, had a dollop of ice cream on top and enjoy with your special someone.
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